SEA URCHINS (Loxechinus Albus)

FRESH:
Sea Urchin roes, in fresh in water solution with salt at 3%, in plastic vases of different sizes or dry in plastic trays (J type) with 100 or 150 gr., master: 3 Kg.
FROZEN:
Sea Urchin roes, fresh / blanched, graded, in 100 or 150 gr. lid cover plastic trays, master: 3 Kg.
Season: January 15 to October 15