MUSSELS (Mytilus Chilensis)

Color: amber white to light orange yellow.
MEAT
Cooked, IQF, sized, in plastic bags with or without vacuum of 1, 2, or 5 Lb., master: 10 Kg. or 20 Lb.
WHOLE VACPACK
Farmed, rope-grown, whole clean shell, without byssus, sized, vacuum-packed, pasteurized, frozen in plastic bags of 2 Lb. or 1 Kg., master: 10 Kg. or 20 Lb.
HALF-SHELL
Cooked, IQF, sized.
High season: Nov.- June.