Atlantic Salmon (Salmo Salar); Coho (Oncorhynchus Kisutch); Rainbow Trout; (Oncorhynchus Mykiss).
FRESH and FROZEN; quality: premium/grade/industrial.
• HON: whole, eviscerated, sized, IQF, IWP, master 25 Kg.,
• H.G.: sized, IQF, IWP, master 25 Kg.,
• Fillets: Trim C / D / E, sized, IQF, IWP, master 25 Kg.,
• Portions: sized, IQF, bulk or vacuum packed.
• Steaks: sized, IQF.
SMOKED
1) 4, 8 oz. Tray, premium, sliced, vacpac, master 10 or 25 Kg.
2) Fillet Tray, 1-2, 2-3 lb., premium, sliced, vacpac, master 10 or 25 Kg.
Season: year around
SALMON
